Life with food allergies and more

Allergy Friendly Chocolate Bark

Hi Guys! 
I’m super excited to share this cute and easy-to-make Valentine’s Day chocolate bark!

What I Used for this recipe

Top 9 Free
Top 14 Free
TOP 9 FREE
Top 9 Free
Made in Italy
Top 9 Free
These are Top 9 Free. HOWEVER,
these are processed on equipments that also process top 8 allergens

These are super easy to put together. Just gather the ingredients and melt the chocolate in microwave. 
DIRECTIONS: 
1. Microwave “safe” chocolate in 15-30 sec bursts. I used Enjoy Life Chocolate and No Whey white Chocolate. Melt them until smooth.
2. Place a piece of parchment paper in some tupperware.
3. Pour the chocolate onto the parchment paper in the tupperware.  Then, pour in the melted white chocolate, and swirl the mixture with a stick.  
4. Add some dried fruit (I used dried strawberries), cute sprinkles, and “safe” candy on top.
5. Pop them in the fridge until they harden.
Make sure you don’t let the chocolate come into contact with any water during the process.  Refrigerate the mixture.  

DIRECTIONS for lettered chocolate: 
1. Microwave “safe” chocolate in 15-30 sec bursts.
2. Pour the melted chocolate into a piping bag.
3. Cut the tip, and fill up the alphabet silicon mold.   
4. Add some cute sprinkles or candy on top.
5. Pop them in the fridge until they harden. 

Hope you enjoy these safe and cute Valentine’s Day chocolate bark!!

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

Leave a Comment

Your email address will not be published. Required fields are marked *