Hi Guys!
Just
wanted to share with
you these pretty
chocolate cupcakes
and cake toppers!
They are completely
allergy friendly!!
Have you ever felt disappointed (“meh”) when you see cute cupcake toppers in stores because they contain top 8 allergens?
We have. However, after I made some hot chocolate bombs a few days ago, it got me thinking that maybe I can create a safe version of one of those cute chocolate cake toppers with chocolate and sprinkles!
They turned out great!
Have Fun!!!
DIRECTIONS:
1. microwave
“safe”
chocolate for 15-30
sec bursts.
2.
pure the melted
chocolate into a
piping bag
3.
cut the tip, and
make your favorite
shapes on a piece of
parchment
pater.
4. Add some
cute sprinkles or
candy on top
(Optional)
5.
Pop them in the
fridge until they
harden.
Make
sure you don’t
let the chocolate
contact with any
water during the
process.
Refrigerate them to
store. I
usually store them
in a tupperware.
Sprinkles That I used
Top 9 Free made in the USA
Contains soy
lecithin
Made in the USA This one contains
Heart shaped pink
sprinkles!
Contains Soy
Lecithin
Made In The USA
Processed in facility
also process top 8
allergens
Made in italy
non
toxic
Important:
Sweethearts Candy
contains
soy lecithin.
There is no cross
contamination
information on the
label.
Brach's Tiny
Conversation Hearts
candy is Top 9 Free.
However, this product
is processed in
facilities that also
process milk, eggs,
almond, coconut,
peanuts, and soy.
You can purchase
these any US grocery
stores for around
$1/box
This candy is
Top 9 Free.
I could not
find any link on the
web. Sorry! But, here
are some info.
Company: Little
Temptations Made in
Canada I found this at
a Marshalls
Enjoy
LifeChocolate: Top
14 Free
I used this
chocolate for the
toppers. Safest
chocolate on the
market and tasty!!
Chocolate alternative:
Also, sold at
Trader Joe's grocery
store.
Contains
Soy Lecithin.
IMPORTANT:
This is DARK CHOCOLATE
of Pond Plus
Chocolate. The package
says "may contain
milk, wheat, egg,
almond, walnut,
cashew, coconut,
hazelnut, macadamia,
pistachio, pecan.
Ingredients:
Chocolate
Liquor, sugar, cocoa
butter, soy lecithin.
Disclaimer: Our son can eat soy
lecithin because the
soybean protein is
broken down well
enough for our son
to not have any
allergic reactions.
Also, he can eat the
chocolate bar sold
at Trader Joes (ONLY
THE DARK CHOCOLATE
FLAVOR of the
brand). Even though
it says “may
contain milk, wheat,
egg, almond, walnut,
cashew, coconut,
hazelnut, macadamia,
pistachio,
pecan.”
As
always, I’m
just sharing our
experiences and
information as a
food allergy
family. Even though
our son won’t
have allergic
reactions from these
products that
doesn’t mean
you or your LOs
won’t have
allergic reactions.
Always, please
consult your
allergist or
physician.